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Search&Book on Lake Garda

8th Edition - Training Course for

Professional Olive Oil Sommelier & Food Experience on Lake Garda

11th – 15th May 2015 –  Riva del garda (TN) – Italy

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Olive Oil Sommelier on Lake Garda

8th Edition – Training Course for Professional Olive Oil Sommelier

11th – 15th May 2015 –  Riva del garda (TN) – Italy

A 5 Day fully comprehensive course in the beautiful setting of Lake Garda. Food, EVOO, relax. Learn while living the good life in Italy.

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Join us a 5 days professional training course to study and improve your knowledge & appreciation of olive oil, gastronomy & wine, with degustations and cooking demonstrations.

These are the ingredients of our comprehensive course for the aspiring Olive Oil Sommelier.

A 5 Day course that covers olive harvest, oil extraction and assessment processes, cooking and finally olive oil food pairing experience and tasting.

A high level qualification course designed for those who wish to become true experts in the selection and alternative use of EVOO (extra virgin olive oil)

This course will suit professional and aspiring olive oil tasters, buyers, retailers, promoters, restaurateurs, chefs, and all those interested in becoming a Professional Olive Oil Sommelier.

THE COURSE INCLUDES:

  • Classroom, guided tastings with more than 50 olive oils from international origins and practical exercises 
  • Didactical Dinner in typical restaurant Five Light Lunch
  • UsfJ-novembre-corso-di-cucina4One Master Class “Culture Food & Pairing”
  • Visits in oil mill, local wineries, cheese and balsamic vinegar producer
  • Pen Drive with Course materials and official defects from I.O.O.C. 
  • Olive Oil Sommelier Apron & Pin – I.D. Professional Sommelier Card 

A course created and organized by the Olive Oil Academy

in collaboration with

trentino_logo_inglese_multi  logoagririva  logo_leTamericivettoriale1

 
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Olive Oil Sommelier & Food Experience in Lake Garda

 8th Edition – Training Course for Professional Olive Oil Sommelier

11th – 15th May 2015 –  Riva del garda (TN) – Italy

A 5 Day fully comprehensive course in the beautiful setting of Lake Garda. Food, EVOO, relax. Learn while living the good life in Italy.

panorama,

Join us a 5 days professional training course to study and improve your knowledge & appreciation of olive oil, gastronomy & wine, with degustations and cooking demonstrations.

These are the ingredients of our comprehensive course for the aspiring Olive Oil Sommelier.

A 5 Day course that covers olive harvest, oil extraction and assessment processes, cooking and finally olive oil food pairing experience and tasting.

A high level qualification course designed for those who wish to become true experts in the selection and alternative use of EVOO (extra virgin olive oil)FILEminimizer thm_Giuria_b

This course will suit professional and aspiring olive oil tasters, buyers, retailers, promoters, restaurateurs, chefs, and all those interested in becoming a Professional Olive Oil Sommelier.

What is an Olive Oil Sommelier? 

A Professional Olive Oil Sommelier has a thorough knowledge of the full production process of olive oil – “from the grove to the bottle” – and is highly skilled in the selection, classification, promotion and rational use of olive oil.

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Our goal is to offer a well balanced theory and practical course that will provide students with the right skills and knowledge to be able to communicate the rational use of olive oil in the kitchen and on the plate, in particular, the harmonization of EVOO & Food.

Upon successful completion of the course, participants will have acquired skills and certification, entitling them to join the International Register of Olive Oil Experts and to be part of professional olive oil evaluation panels.

THE COURSE INCLUDES:

  • Classroom, guided tastings with more than 50 olive oils from international origins and practical exercises 
  • Didactical Dinner in typical restaurant Five Light Lunch
  • UsfJ-novembre-corso-di-cucina4One Master Class “Culture Food & Pairing”
  • Visits in oil mill, local wineries, cheese and balsamic vinegar producer
  • Pen Drive with Course materials and official defects from I.O.O.C. 
  • Olive Oil Sommelier Apron & Pin – I.D. Professional Sommelier Card 

A course created and organized by the Olive Oil Academy

in collaboration with

trentino_logo_inglese_multi

logoagririvalogo_leTamericivettoriale1

 

 

 

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Assaggiatori e Capi Panel per la giuria del IX Concorso Oleario Armonia

Sono aperte le candidature per partecipare ad una delle giurie di pre-selezione sensoriale degli oli partecipanti alla IX edizione del Concorso Oleario Internazionale Armonia in qualità di assaggiatore e di Capo Panel.
La pre-selezione si svolgerà il 14 Marzo 2015 a Spoleto (PG)

FILEminimizer thm Giuria bLa disponibilità di posti è limitata e si invitano gli interessati ad aderire mediante la compilazione dello specifico modulo allegato:

Scarica il modulo candidatura Capo panel

Scarica il modulo per assaggiatore

La domanda di partecipazione va inviata entro l’8 Marzo 2015

via fax al numero 0521 148 0029 o via e-mail all’indirizzo segreteria@irvea.org

Ai candidati ammessi verrà data conferma della partecipazione entro il 10 Marzo 2014

Sono aperte le candidature anche della giuria della finale del Concorso che si svolgerà a Siviglia ad Aprile 2015.

Gli assaggiatori selezionati per la finale saranno ospiti dell’Organizzazione del Concorso Armonia in un hotel di Siviglia, provvedendo anche alle spese di andata e ritorno del relativo viaggio.

Per ulteriori informazioni:

Premio “Armonia”

Mob. +39 347 4913924 – +39 338 53 94 663

Ph. + 39 011 195 67218 – Fax +39 0743 778608

Skype: internationaleoliveoilagency

e-mail: info@oliveoilagency.org