After a double awards ceremony, we have now all the winners of this 12th edition of International Olive Oil Competition ARMONIA.
The first Awards ceremony was held in Italy on Thursday 10 May at 12.30 at the Sala del Consiglio of Cibus Fiera di Parma.
During the ceremony, the list of winners is disclosed and the winning producers have received the Trophy and the Special Mentions.
Special Awards have been assigned for the communicative impact of the design of the packaging and the graphic image of the labels.
The other awards ceremony, reserved to the Spanish producers winning the Competition, took place on 17 May in Montoro during Feria del Olivo de Montoro – Cordoba (Spain). During this ceremony name of the winners of ARMONIA in the Kitchen was revealed.
Armonia in the Kitchen, the Didactical and Educational Cooking Competition, reserved this year to the students of the Escuela de Cocina HACIENDA la LAGUNA – Baeza (Jaén), challenges young cooks to create new dishes using the awarded olive oils. This interaction is the key to promoting a greater understanding of the use of extra virgin olive oil and therefore, increasing its consumption in the local market.
Students winning the competition will receive Trophy Armonie in the kitchen for the 1st, 2nd and 3rd classified and vouchers to participate to an olive oil tasting course organizing by Tierra de Olivos.
It was not only an Awards Ceremony but also an opportunity to meet and to relate for the producers of excellence!
List of Winners
1st Classified Vega – Fattoria Ambrosio, Campania – Italia
2nd Classified Elegante – Santina Delle Fate Soc. Coop., Lazio- Italia *
3rd Classified Maeva & Toro – Torres Morente De Aceites Maeva, S.A.U., Spain *
Cortijo La Torre Premium – Aceites Cortijo La Torre SLU, Spain
Palacio De Los Olivos – Olivapalacios, S.L., Spain
Parqueoliva Serie Oro D.O.P. Priego De Cordoba – Almazaras De La Subbética, Spain
Rosati Monocultivar Bio – Tenuta Foggiali, Puglia – Italia
Tenuta Arcamone – Az. Agr. De Carlo S.A.S., Puglia
* ARMONIE IN THE KITCHEN
1st Classified Marfuga DOP Umbria – Marfuga Az. Agr. Umbria, Italia
2nd Classified Villa Magra – Frantoio Franci srl, Toscana – Italia
3rd Classified Mariolo 2018 – Az. Ag. Mori Concetta, Toscana – Italia
Almaoliva Bio – Almazaras De La Subbética, Spain
Grumèl – Azienda Agricola Bertoldi, Trentino-Alto Adige – Italia
Novello Bio – Società Agricola Stoica S.S., Umbria – Italia
Picualia Premium – Agrícola de Bailén Virgen de Zocueca SCA – Spain
Valdenvero Organic – Cooperativa de Valdepeñas “COLIVAL” – Spain
1st Classified Venta de Barón – Muela-Olives S. L., Spain
2nd Classified Olicastellò Arbequina – Molí d’oli G. Alsina i Fills, Spain *
3rd Classified Kyklopas Early Harvest – Kyklopas Elaiotriveio Argyri Kelidi S.A., Greece *
AZEITE BATALHA – AZEITE BATALHA – Agroindustrial LTDA, Brazil
Ortenzia – Oleificio Matalucci Ortenzia, Abruzzo – Italia
Special Selection – Masia El Altet S.L., Spain
Donna Rosa – Az. Agr. Maria Rosa Sacco, Puglia – Italia
Oliveri Sangreal – O.P.G. Dario Paulišić, Croatia
* ARMONIE IN THE KITCHEN
PACKAGING PRODUCT AWARD
For the communicative impact of container design, packaging and label graphics imaging
1st Classified 3000 B. C. – Organic – THE KOTSONIS ESTATE, Greece
2nd Classified Organic – OPG Chiavalon, Croatia
Olibaeza – S.C.A. Del Campo “Elalcàzar”, Spain
PACKAGING SYSTEM AWARD
For the bottle range that best defines the corporate identity
1st Classified Tenuta Foggiali, Puglia – Italia
2nd Classified Bona Fortuna Società Agricola srl, Sicilia – Italia
Ali Zihnioglu, Turchia
ARMONIE IN THE KITCHEN
NOVEL CHEF: Carlos Javier Alonso Delgado
AYUDANTE: Jesús Cano Reyes
PIATTO: PULPO CON AJOATAO Y VERDURAS EN ESCABECHE
NOVEL CHEF: Margarita Martínez Ráez
AYUDANTE: M.ª Antonia Martínez Berlanga
PIATTO: Espuma de Salmorejo con sardina marinada
NOVEL CHEF: Patricia Pérez Mañas
AYUDANTE: María Ogalla Gómez
PIATTO: Tataki de atún rojo con salsa teriyaki