Training Course for
Sensory PANEL leader
to open and guide an olive oil sensory panel
Parma – PR (Italy), 9th – 12th november 2020
What is a Sensory Panel Leader?
A Sensory Panel Leader is a professional with specific competencies in selection, training, establish and managing a group of tasters or judges, also in the direction of the juries of international olive oil competitions
He/She will be able to develop a good skills and expertise in the evaluation of the product and on leadership for the management of the group of tasters.
This a specific course aimed to take competencies to establish, leading and coordinating an Tasting Panel for quality control and olive oil classification and certification.
The course is aimed in according to the I.O.C. – International Olive Coucil norms and International regulation and all instructors are highly specialized in their field and are official I.O.C. and EC Expert Commission members.
Competencies and skills acquired can be useful also to manage panels of tasting of other food products.
Fees for the course: 1.350,00 Euros
The Course includes:
- Classroom sessions, guided tastings and practical exercises
- Sensorial Exercises, Tasting Sessions and Simulation-based training
- Didactical Materials
- Sensory Panel Leader Diploma
LIMITED PLACES AVAILABLE
Completed application form should be received no later than:
October, 01st 2020
Registrations will close at the reaching of the number of places available.
Registrations will be accepted considering the order of arrival of the applications.
For more information, please contact:
Olive Oil Academy by Irvea Group
ph. +39 0521 184 15 31 – fax +39 0521 148 0029 – mob. +39 346 541 9847 – +39 347 49 13 924