Enrollments for producers of the Southern Hemisphere are NOW open!

Course on the craft of preparing pork meat for the production of Italian Salumi

5-days intensive course to recognize, choose, taste, match and enhance Wines & Foods with Style and Taste

27 of June 2019 at 4.30 p.m. at the Chamber of Commerce of Parma awards ceremony of XIII International Olive Oil Competition ARMONIA was held and the list of winners is disclosed and the winning producers have received the Trophy and the Special Mentions.

Strumenti per lo sviluppo commerciale dell’export agroalimentare Accordi bilaterali, adempimenti burocratici, tutele, strategie promozionali e garanzie contrattuali UnionCamere - Roma, 7-8-9 ottobre 2019

Parma, 6-7-8 Maggio 2019

Enrollments now open for the 13rd edition of the International Olive Oil Competition ARMONIA

Un corso altamente qualificante a supporto di professionisti e aziende che operano nel settore dell'Export Agroalimentare

Strumenti, metodiche operative e soluzioni strategiche per lo sviluppo dell’export agroalimentare BOLOGNA, 19-20-21 NOVEMBRE 2018 POSTI LIMITATI

Enrollments for producers of the Southern Hemisphere are NOW open!