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12° International Olive Oil Competition ARMONIA

14869030 - olives on olive tree in autumn  season nature image
Enrollments now open for the 12th edition of the International Olive Oil Competition ARMONIA, established in 2006 by IRVEA-Olive Oil Academy and ALMA- the International School of Italian Cuisine at the Palazzo Ducale in Colorno (PR).
11 dicembre 2017

Olive Oil Sommelier on Lake Garda

Art & History in Garda Trentino
8th Edition - Training Course for Professional Olive Oil Sommelier 11th - 15th May 2015 - Riva del garda (TN) – Italy A 5 Day fully comprehensive course in the beautiful setting of Lake Garda. Food, EVOO, relax. Learn while living the good life in Italy.
13 marzo 2015

Herbs, discovering taste

erbe&spezie1
When men were even more like monkeys, fire and salt were used to make food tastier and longer lasting. And only then did they start to stand out from the animals. But culinary taste probably had to wait for the discovery of herbs and spices, paying the price of stomach ache. A common long-ago origin, perhaps dating back to the beginning of trade between wooded and lagoon areas
28 novembre 2014 - di Carlo Mocci