Archivio tag: brunello wine

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Sommelier Wine & Food Specialist – Intensive course – II Edition

not just wine sommeliers but real Wine & Food Specialists!

21st – 25th October 2019 Pienza – Tuscany (Italy)

5-days intensive course to recognize, choose, taste, match and enhance Wines & Foods with Style and Taste

Discover all the details! Download complete program and application form

A journey through the senses to discover the best wines and foods from different regions of Italy.
A training event for those who are not satisfied with becoming simple sommeliers, but real Wine & Food Specialists.
A specialist capable of choosing, serving and combining foods and wines of different origins with Stile & Gusto.

Today there is great interest in wine culture and in the field of gastronomy.
In this new frame, it is essential to have experts with a sound training, not only in vine growing and wine making, but also in its commercialization, preservation and service. The rules of traditional service have undergone changes according to the new wine glass designing, new guidelines for wine and food matching and better temperature adaptations.
Thanks to our multi-disciplinary approach, you will develop capabilities and skills necessary to manage the complex system of high-value foods and wines, whose quality is profoundly linked to the traditions and places of origin.

Discover all the details! Download complete program and application form

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Olive Oil Connoisseur

an expert judge in matters of taste

an advanced level course for olive oil professionals according to I.O.C. norms and international standards

13th – 16th MAY 2019 – Pienza (SI) 

COURSE CONFIRMED

PLACES STILL AVAILABLE

Download Complete Program and Application Form

Lessons in classrooms conducted in English by qualified teachers and panel leaders recognized by the I.O.C. , tasting sessions of olive oils and wines guided by professional olive oil tasters and wine sommeliers, perception olfactory tests for the comprehension of the different intensities (trial sessions for Physiological Aptitude Certificate for Olive Oil Tasting), a wonderful tour to discover spring landscapes and culinary excellences of Tuscany: these are only some of the ingredients of this olive oil, food and wine experience.

A special attention is dedicated to the marketing, oriented to the difference between countries and customs in the different markets and with a focus to the ways to turn costs into profit opportunities.

Theoretical & Practical lessons:

  • Sensorial analysis: innovative techniques to stimulate memory of organoleptic sensations to recognize smells, flavors, sensations, positive and negative attributes;
  • Olive oil extraction systems and techniques: secrets for product diversification and quality improvement;
  • Blending, bottling, labbeling and packaging: ethic and aesthetic for different markets;
  • Strategies and techinques to emphasize aromas, flavors and sensations for differentiation in olive oil usage in the kitchen, on the table and in the food industry.
  • The diverse “qualities” of olive oil: skills and tools for an informed selection and purchase of the product;
  • Olive Oil Marketing: promotional activities, strategies and incentives for commercial development;
  • Olive oil Chart for restaurants and retailers: communication techniques and strategies to guide consumers in choosing the “right” oil for each dish;
  • Guided Tasting sessions with more than 50 oils from different international origins and practical exercises
  • The various profile sheets and their uses (food industry classification, specialist classification, competitions)
  • Recognition of the positive and negative attributes.

Diploma e Certification

•Olive Oil Connoisseur Diploma (issued to all participants)
•Physiological Aptitude Certificate for Olive Oil Tasting- released after the participant has passed the selective four tests- (A certificate of fundamental importance to be part of a olive oil tasting panel)
All participants can register or update the registration in their respective sectors in the International Olive Oil Experts Registry: (Olive Oil Sommelier, Tasters, Panel Leader, Instructor, Master of the Mill)

Lectures

Highly qualified instructors and panel leaders recognized by the I.O.C. will conduct the course in English.

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For more information, please contact:

ph. +39 0521 184 15 31 – fax +39 0521 148 0029 – mob. +39 346 541 9847 – +39 347 49 13 924

E-mail: info@oliveoilacademy.org

 

Professional EVOO Sommelier

Professional EVOO Sommelier: course confirmed – Subscrption still open

COURSE CONFIRMED

SUBSCRIPTION STILL OPEN!

Immerse yourself in the flavours, scents and beauty the magnificent Val d’Orcia in the heart of Tuscany

A 5 day professional training course to study and improve your knowledge and appreciation of olive oil, gastronomy and wine, with degustations and cooking demonstrations, these are the ingredients of our comprehensive course for the aspiring Olive Oil Sommelier.

WHEN & WHERE: Monday 13 October – Friday 17 October 2014 From 9am – 2pm in the classroom at: CASANOVA WELLNESS CENTER, San Quirico D’Orcia (Siena)

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An ‘Amazing Food Experience’ that also includes wellness, guided tasting tours and dinners to olive mills and wineries in the beautiful Montalcino region, home of the famous Brunello wine.

With a multidisciplinary approach to communication and marketing of olive oil and using innovative and alternative techniques, sensory analysis and organoleptic evaluation, we endeavour to highlight the Harmonisation of olive oil and food, both in the kitchen and on the plate.

What is an Olive Oil Sommelier?
A Professional Olive Oil Sommelier has a thorough knowledge of the full production process of olive oil – “from the grove to bottle” – and is highly skilled in the selection, classification, promotion and rational use of olive oil.

Our gaol is to offer a well balanced theory and practical course that will provide students with the right skills and knowledge to be able to communicate the rational use of olive oil in the kitchen and on the plate, in particular, the harmonisation of EVOO & Food pairing…

At course completion, participants will have acquired skills and qualification, entitling them to join the International Register of Olive Oil Experts and to be part of professional olive oil evaluation panels.

Contacts IRVEA South Hemisphere:

Mob. +61 403 872493  

E-mail info@irvea.org 

pdficoDownload the complete programme and the application form


Professional EVOO Sommelier – fee included