Archivio tag: foodies

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Chefs, food bloggers & foodies judging EVOO of Excellence

ARMONIA_BOLLINI_07A challenge where Australian, New Zealand & South Africa Olive Oil producers, chefs, food bloggers and foodies, together through “Armonie in the Kitchen- EVOO, Rice &…” will compete to prepare the best rice dish combined with EVOO of Excellence selected from the ARMONIA A.NZ.SA. 2014 Competition’s winning Oils.

The aim of the competition is to promote the knowledge and use of EVOO of Excellence in the domestic food market, through the activities brought together by Olive Oil Academy-Australia and William Blue College and Hospitality Management of Sydney.

Each participating category will be evaluated by a panel of judges made up of well known chefs including: Giovanni Pilu (PILU at Freshwater), James Kidman (Café Sydney), Stefano Manfredi (BALLA Restaurant), Ross Lusted (The Bridge Room), Stefano Pavoni (ORMEGGIO on the Spit), Colin Fassnidge (Four in Hand), Edward “Ed” Halmagyi ( FastEd and Chanel 7) as well as gourmet journalists.

This is a great opportunity to introduce the “Real Quality” of Australian, New Zealand & South African EVOO to restaurants, restaurateurs and caterers in each State and rewarding them for using EVOO of Excellence selected by Armonia.

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The Gala Dinner and Award ceremony will be held in Sydney on Monday 8th December, 2014.

Entries for Olive Oil Producers are NOW OPEN and will close: 26 September 2014

 

 

pdficoBRIEF PRESENTATION

pdficoDownload General Rules of the Competition

pdficoDownload Application form

View photogallery past editions

Logo Anzsa 2014

3RD ARMONIA OLIVE OIL CHAMPIONSHIP A.NZ.SA. Awards 2014

Olive Oil producers, Chefs, Food Bloggers and Foodies will work together to discover the very best Olive oils from the Southern Hemisphere & bring them together on the plate.

pdficoBRIEF PRESENTATION

pdficoDownload General Rules of the Competition

pdficoDownload Application form

View photogallery past editions

Olive Oil Academy Australia

This internationally competition is now in its third year and is open to all small and independent producers of Olive Oil in Australia, New Zealand and South Africa.

ARMONIA is the only Olive Oil competition that encourages chefs, cooks, enthusiasts and consumers to expand their knowledge of “Extra Virgin Olive Oil (EVOO) of EXCELLENCE” as well as new, alternative uses and techniques for increasing consumption in catering, in the kitchen and on the table.

As in previous years, where the judging panel consisted of some of the best chefs in Australia including Gary Mehigan of MasterChef Australia, the competition “Armonia in the Kitchen” will take place in a famous cooking school in Sydney.

This year’s theme is “Extra Virgin Olive Oil (EVOO), Rice & … ” Chef, Food bloggers and Foodies will compete to prepare the best risotto with Extra Virgin Olive Oil of Excellence selected from the competition’s ARMONIA winning Oils.

Logo Anzsa 2014In the previous international edition of “EVOO, Rice &…”, the winning young chef’s are now lucky enough to be completing a 2 week internship with Jamie Oliver at Jamie Oliver’s Fifteen in Cornwall UK.

The theme “EVOO, Rice & …” was chosen this year because risotto rice has always been considered one of the best products to maximize all degrees in the flavours of EVOO Excellence, and is a good opportunity to launch the follow on competition to find the Best Risotto in Australia.

Anyone with experience in the evaluation of EVOO may submit an application to be part of the jury selection. A special panel will be composed of consumers for the recognition of “EVOO People’s Choice 2014″ The evaluation panel will be led by qualified Australian Panel Supervisors.

This year’s winner award will have their product promoted by The Olive Oil Academy to all Australian restaurants that use and display the EVOO of Excellence.

The Gala Dinner and Award ceremony will be held in Sydney in December 2014 (date TBA).

Entries for Olive Oil Producers are NOW OPEN and will close on 26 September 2014

For all information regarding competition rules & application forms please visit our website: www.oliveoilagency.org

Olive Oil Academy Australia 
by International Extra Virgin Olive Oil Agency
ARMONIA Championship Office for the Southern Hemisphere Australia, New Zealand & South Africa.
PHONE +61 (0) 437 430 974 +61 (0) 403 872 493 EMAIL:armonia.anzsa@oliveoilagency.org