Archivio tag: new zealand

anzsa2015

A.NZ.SA. Awards 2015 – Olive Oil Championship

4th Southern Hemisphere Olive Oil Championship A.NZ.SA. Awards 2015 Harvest 2015
in conjuction with the 10th Armonia International Olive Oil Competition

trination-sitoIn 2012 the ARMONIA International Olive Oil Competition travels to Australia and Latin America, introducing in the various countries the 1st Southern Hemisphere Olive Oil
Championship A.NZ.SA. and South America Awards.

ARMONIA, now in its 10th year, is the first and only competition in the world that brings the producers, foodbloggers, chefs and consumers together by linking the Olive Oil of
Excellence to the Plate: a strict interaction with the goal to create an unedited network between these subjects and to increase the knowledge and the consumption of extra
virgin olive oil of excellence in the local market place.

This “interaction” is the key to promoting a greater understanding of the use of extra virgin olive oil and therefore, increasing its consumption in the local market place.

Completed application forms and samples should be received no later than: 31th August 2015

Adobe_PDF_icon-150x150Download General Rules of the competiton

Adobe_PDF_icon-150x150Download application form

img_award presentation

A.NZ.SA. 2014 – Awards ceremony

At William Blue Dining onDecember 1st 2014 was held the awards ceremony of the 3rd Southern Hemisphere Championship A.NZ.SA. Award 2014.

Download the brief presentation of the awards ceremony

Here the list of winners

SENSORIAL EVALUATION

INTENSE Fruity

1st Classified: LOWANNA’S PADDOCK –Homeleigh Grove AUSTRALIA

2nd Classified: HIDDEN VALLEY OLIVE OIL – SOUTH AFRICA

MEDIUM Fruity

1st Classified: VIRTUO Mild- The Olive Place – NEW ZEALAND
2nd Classified: ALTO Robust – Alto Olives – AUSTRALIA

DELICATE Fruity

1st Classified: LEONTYNA Picual– Paringa Ridge – AUSTRALIA
2nd Classified: VIRTUO Medium – The Olive Place – NEW ZEALAND

PEOPLE’s CHOICE- Selection

1st Classified: HIDDEN VALLEY OLIVE OIL – SOUTH AFRICA
2nd Classified: ALTO Robust – Alto Olives – AUSTRALIA

PACKAGING Selection

1st Classified: COCKATOO GROVE- Australia
2nd Classified: LEONTYNA Olive Oil – Paringa Ridge -AUSTRALIA

ARMONIE in the KITCHEN – Zanussi Professional Award 2014

– Young Student Chef Award -

1st Classified: Ashley Lambert
Coconut Arancini with ACQUERELLO Rice & HIDDEN VALLEY Olive Oil – SOUTH AFRICA
2nd Classified: Ion Kuan Chio (Jess)
Confit Salmon with ACQUERELLO Rice & HIDDEN VALLEY Olive Oil – SOUTH AFRICA
3th Classified: Aleksei Ivankin
Coffee Risotto with spiced coconut milk, oranges, sweet cherries and a shot of Americano with ACQUERELLO Rice & COCKATOO GROVE Olive Oil- AUSTRALIA

ARMONIE in the KITCHEN – ACQUERELLO Award 2014

– Food Blogger and Enthusiast Award –

1st Classified: Jessica Fernandez
Mozzarella arancini with ACQUERELLO Rice & VIRTUO Medium Olive Oil- The Olive Place – NEW ZEALAND
2nd Classified: Tania Cusack
Risotto Dessert with ACQUERELLO Rice & LOWANNA’S PADDOCK Olive Oil–Homeleigh Grove AUS

TRALIA
3th Classified: Alana Biordi
Dessert arancini with ACQUERELLO Rice & HIDDEN VALLEY Olive Oil – SOUTH AFRICA

ARMONIE in the KITCHEN – Zanussi Professional Award 2014

-Young Chef Award –

1st Classified: Danielle Martin

Ricotta tart with ACQUERELLO Rice & COCKATOO Olive Oil- AUSTRALIA

2nd Classified: Olivia Oh

Risotto with pancetta and kimchi with ACQUERELLO Rice & LEONTYNA Picual Olive Oil – AUSTRALIA

3th Classified: Madeline Glenn

Risotto with pork neck with ACQUERELLO Rice & VIRTUO Medium Olive Oil- The Olive Place – NEW ZEALAND

img_award presentation

AcomeArmonia

It’s time for the Southern Hemisphere!

ARMONIA Southern Hemisphere

Now online

Armonia Southern HemisphereTerms & Conditions and Application form reserved for the Southern Hemisphere to participate at the International Olive Oil Competition Armonia.

ARMONIA is the only Olive Oil competition that encourages chefs, cooks, enthusiasts and consumers to expand their knowledge of “Extra Virgin Olive Oil (EVOO) of EXCELLENCE” as well as new, alternative uses and techniques for increasing consumption in catering, in the kitchen and on the table.

More info:
A.NZ.SA. (Australia – New Zealand – South Africa)
IX International Olive Oil Competition Armonia IRVEA Trophy – Southern Hemisphere (South America, Asia)

Logo Anzsa 2014

3RD ARMONIA OLIVE OIL CHAMPIONSHIP A.NZ.SA. Awards 2014

Olive Oil producers, Chefs, Food Bloggers and Foodies will work together to discover the very best Olive oils from the Southern Hemisphere & bring them together on the plate.

pdficoBRIEF PRESENTATION

pdficoDownload General Rules of the Competition

pdficoDownload Application form

View photogallery past editions

Olive Oil Academy Australia

This internationally competition is now in its third year and is open to all small and independent producers of Olive Oil in Australia, New Zealand and South Africa.

ARMONIA is the only Olive Oil competition that encourages chefs, cooks, enthusiasts and consumers to expand their knowledge of “Extra Virgin Olive Oil (EVOO) of EXCELLENCE” as well as new, alternative uses and techniques for increasing consumption in catering, in the kitchen and on the table.

As in previous years, where the judging panel consisted of some of the best chefs in Australia including Gary Mehigan of MasterChef Australia, the competition “Armonia in the Kitchen” will take place in a famous cooking school in Sydney.

This year’s theme is “Extra Virgin Olive Oil (EVOO), Rice & … ” Chef, Food bloggers and Foodies will compete to prepare the best risotto with Extra Virgin Olive Oil of Excellence selected from the competition’s ARMONIA winning Oils.

Logo Anzsa 2014In the previous international edition of “EVOO, Rice &…”, the winning young chef’s are now lucky enough to be completing a 2 week internship with Jamie Oliver at Jamie Oliver’s Fifteen in Cornwall UK.

The theme “EVOO, Rice & …” was chosen this year because risotto rice has always been considered one of the best products to maximize all degrees in the flavours of EVOO Excellence, and is a good opportunity to launch the follow on competition to find the Best Risotto in Australia.

Anyone with experience in the evaluation of EVOO may submit an application to be part of the jury selection. A special panel will be composed of consumers for the recognition of “EVOO People’s Choice 2014″ The evaluation panel will be led by qualified Australian Panel Supervisors.

This year’s winner award will have their product promoted by The Olive Oil Academy to all Australian restaurants that use and display the EVOO of Excellence.

The Gala Dinner and Award ceremony will be held in Sydney in December 2014 (date TBA).

Entries for Olive Oil Producers are NOW OPEN and will close on 26 September 2014

For all information regarding competition rules & application forms please visit our website: www.oliveoilagency.org

Olive Oil Academy Australia 
by International Extra Virgin Olive Oil Agency
ARMONIA Championship Office for the Southern Hemisphere Australia, New Zealand & South Africa.
PHONE +61 (0) 437 430 974 +61 (0) 403 872 493 EMAIL:armonia.anzsa@oliveoilagency.org