Archivio tag: olive oil competition

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13° Armonia Competition – Southern Hemisphere

Enrollments for producers of the Southern Hemisphere are NOW open!

South America – South Africa – New Zealand – Australia

Armonia Trophy is the first and only Olive Oil Competition that encourages restaurateurs, caterers, chefs and young chefs, foodbloggers enthusiasts and consumers to expand their knowledge about the “EVOO of Excellence” and the new “alternative use” for increasing consumption in the kitchen and on the table.

Aims of the contest are:

  • to encourage olive oil producers and processors to strive to improve their quality, to promote excellence in extra virgin olive oil and the appreciation of its health and nutrition benefits in the kitchen and on the plate;
  • rewarding with awards and prizes the best olive oil producers in all the world, with the aim of promoting and increasing knowledge of Extravirgin Olive Oil and consumption in their local markets;
  • to promote the study and the knowledge of olive oil quality, classification and new “alternative” techniques for restaurant kitchen, table and bakery use.

A competition that guarantees the anonymity of the participants, the impartiality of the evaluation and that favors the promotion, the knowledge of oil of quality and the “alternative uses” in restaurants and in general in the kitchen.

Download rules and application form – ENG

Download rules and application form – ESP

Completed application forms and samples should be received no later than: September, 30th 2018




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Scopri l’elenco dei finalisti del 12° Concorso Armonia

L’elenchi dei finalisti del XII International Olive Oil Competition Armonia sono online

Scopri i produttori di olio di oliva di eccellenza che potrebbero vincere il Trofeo ARMONIA 2018

Finalists of Intense Fruity

Finalists of Medium Fruity

Finalists of Light Fruity

La cerimonia di premiazione si svolgerà a Maggio 2018. Tutti i produttori partecipanti sono invitati a prenderne parte per beneficiare di questa opportunità di condivisione e di creazione di sinergia con i professionisti del settore!

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12° International Olive Oil Competition ARMONIA

12° International Olive Oil Competition ARMONIA

Trophy 2018

 DOWNLOAD RULES AND APPLICATION FORM – ENG

 SCARICA IL REGOLAMENTO E IL MODULO DI ISCRIZIONE – ITA

 DESCARGAR REGLAS Y FORMULARIO DE SOLICITUD – ESP

Enrollments now open for the 12th edition of the International Olive Oil Competition ARMONIA, established in 2006 by IRVEA-Olive Oil Academy and ALMA- the International School of Italian Cuisine at the Palazzo Ducale in Colorno (PR).

The Armonia International Olive Oil Competition is still the first and only International Olive Oil Competition which involves producers, tasters, chefs, foodies and consumers in recognising and awarding prizes to the best international EVOOs and for their mindful use in food and oil pairing.

The competition is divided into

  • ARMONIA OLIVE OIL COMPETITION – Trophy 2018 – Sensory competition, awarded to the three top-ranked oils in each flavour category: Delicate, Medium and Intense
  • SPECIAL MENTION awarded to the five highest-ranked oils after the top three in each category
  • ARMONIE IN THE KITCHEN – Special Recognition Award assigned to young chefs, food bloggers and cooking enthusiasts who have created the best dish/recipe with the ARMONIA Trophy 2018 winning oils
  • ARMONIA PACKAGING – Special Recognition Award assigned to the product with the best graphic design and communicative impact
  • ARMONIA PEOPLE CHOICE – Special Recognition Award assigned by a Judging Panel (NOT tasters) to competing oils.

All formal procedures, anonymous candidature of individual samples and operative procedures will be guaranteed by a notary until the prize-giving ceremony that will take place at Parma in May 2018, during CIBUS.

Preselections and final selections will be held at the Parma Chamber of Commerce with the participation of professional tasters and panel leaders coming from worldwide.

From this edition the Competition secretariat has a new office and the samples will have to be sent to

Olive Oil Competition Secretary “Armonia”

c / 0 CCEPP – Public associated services

Via Paradigna, 113

43122 Parma – Italy

Mr Andrea Zanlari, President of the Parma Chamber of Commerce presides over the Competition, that is directed by Mr Mauro Martelossi, President of IRVEA-Olive Oil Academy. Mr Wenceslao Moreda, from Instituto de la Grasa of Seville, collaborates in the realization of selections and technical tests.

Other info

Tel +39 0521 184 1531 – Fax +39 0521 148 0029

Mob.+39 347 4913 924 – +39 346 541 9847

e-mail: info@oliveoilacademy.org web: www.oliveoilacademy.org

armonia

12° Concorso Oleario Internazionale “ARMONIA” Trofeo 2018

12° Concorso Oleario Internazionale “ARMONIA”

Trofeo 2018

pdfico

 

scarica il regolamento e il modulo di iscrizione

 

Al via la 12° edizione del Concorso Oleario Internazionale ARMONIA, istituito nel 2006 da IRVEA- Olive Oil Academy, unitamente ad ALMA- La Scuola Internazionale di Cucina Italiana , con sede presso il Palazzo Ducale di Colorno (PR).

 

Il Concorso Oleario Internazionale Armonia, è ancora il primo e l’unico Concorso Oleario Internazionale che, coinvolgendo produttori, assaggiatori, chef, foodies e con­sumatori, riconosce, premia e valorizza i migliori EVOO internazionali e il loro utilizzo consapevole nell’ab­binamento olio-cibo in cucina e nella ristorazione.

Il concorso è suddiviso in 4 sessioni

  • ARMONIA OLIVE OIL COMPETITION – Competizione sensoriale
  • ARMONIE IN THE KITCHEN – Competizione gastronomica
  • ARMONIA PACKAGING – Competizione per l’impatto grafico e comunicativo
  • ARMONIA PEOPLE CHOICE – Competizione con Giurie Popolari

Un Notaio garantirà l’anonimato di ogni singolo campione sino alla cerimonia di premiazione che si terrà a Parma nel mese di maggio 2018 in concomitanza con CIBUS Italia.

Le Preselezioni e le Selezioni finali si terranno presso la CCIAA di Parma con la partecipazione di assaggiatori professionisti e capi panel di diversi Paesi.

Da questa edizione la segreteria del Concorso Oleario ha una nuova sede ed i campioni dovranno essere inviati a

Segreteria Olive Oil Competition “Armonia”

c/0 CCEPP – Pubblici servizi associati

Via Paradigna, 113

43122 Parma – Italy

 Il Concorso è presieduto da Andrea Zanlari, Presidente della CCIAA di Parma e diretto da Mauro Martelossi, Presidente di IRVEA- Olive Oil Academy; collabora alla realizzazione del Concorso Wenceslao Moreda dell’Instituto de la Grasa di Siviglia.

 Ulteriori informazioni presso la Segreteria Concorso Oleario Internazionale “Armonia”,

Tel +39 0521 184 1531 – Fax +39 0521 148 0029

Mob.+39 347 4913 924 – +39 346 541 9847

e-mail: info@oliveoilacademy.org web: www.oliveoilacademy.org

anzsa2015

A.NZ.SA. Awards 2015 – Olive Oil Championship

4th Southern Hemisphere Olive Oil Championship A.NZ.SA. Awards 2015 Harvest 2015
in conjuction with the 10th Armonia International Olive Oil Competition

trination-sitoIn 2012 the ARMONIA International Olive Oil Competition travels to Australia and Latin America, introducing in the various countries the 1st Southern Hemisphere Olive Oil
Championship A.NZ.SA. and South America Awards.

ARMONIA, now in its 10th year, is the first and only competition in the world that brings the producers, foodbloggers, chefs and consumers together by linking the Olive Oil of
Excellence to the Plate: a strict interaction with the goal to create an unedited network between these subjects and to increase the knowledge and the consumption of extra
virgin olive oil of excellence in the local market place.

This “interaction” is the key to promoting a greater understanding of the use of extra virgin olive oil and therefore, increasing its consumption in the local market place.

Completed application forms and samples should be received no later than: 31th August 2015

Adobe_PDF_icon-150x150Download General Rules of the competiton

Adobe_PDF_icon-150x150Download application form

emisfero sud

10th International Olive Oil Competition ARMONIA

It’s now open enrollments for the Southern Hemisphere!

Armonia Trophy is the first and only Olive Oil Competition that encourages restaurateurs, caterers, chefs and young chefs, foodbloggers enthusiasts and consumers to expand their knowledge about the “EVOO of Excellence” and the new “alternative use” for increasing consumption in the kitchen and on the table.

Aims of the contest are:

  • to encourage olive oil producers and processors to strive to improve their quality, to promote excellence in extra virgin olive oil and the appreciation of its health and nutrition benefits in the kitchen and on the plate;
  • rewarding with awards and prizes the best olive oil producers in all the world, with the aim of promoting and increasing knowledge of Extravirgin Olive Oil and consumption in their local markets;
  • to promote the study and the knowledge of olive oil quality, classification and new “alternative” techniques for restaurant kitchen, table and bakery use.

A competition that guarantees the anonymity of the participants, the impartiality of the evaluation and that favors the promotion, the knowledge of oil of quality and the “alternative uses” in restaurants and in general in the kitchen

Submission of applications and oil samples until August 31th 2015

More info

Armonia_forchetta_2017_SUD

ARMONIA Olive Oil Competition – Southern Hemisphere

11th International Olive Oil Competition Armonia

It’s now open enrollments for the Southern Hemisphere!

(Australia, New Zealand, Sud America, South Africa)

Armonia Trophy is the first and only Olive Oil Competition that encourages restaurateurs, caterers, chefs and young chefs, foodbloggers enthusiasts and consumers to expand their knowledge about the “EVOO of Excellence” and the new “alternative use” for increasing consumption in the kitchen and on the table.

Aims of the contest are:

  • to encourage olive oil producers and processors to strive to improve their quality, to promote excellence in extra virgin olive oil and the appreciation of its health and nutrition benefits in the kitchen and on the plate;
  • rewarding with awards and prizes the best olive oil producers in all the world, with the aim of promoting and increasing knowledge of Extravirgin Olive Oil and consumption in their local markets;
  • to promote the study and the knowledge of olive oil quality, classification and new “alternative” techniques for restaurant kitchen, table and bakery use.

A competition that guarantees the anonymity of the participants, the impartiality of the evaluation and that favors the promotion, the knowledge of oil of quality and the “alternative uses” in restaurants and in general in the kitchen

Adobe_PDF_icon-150x150Brief Presentation of the Competition

Download Complete rules and application form – ENG

Download Complete rules and application form – ESP

 

Submission of applications and oil samples until October 15th 2016

IMG_7961

9th Armonia International Olive Oil Competition – Awards Ceremonies

The Awards Ceremonies of 9th International Olive Oil Competition Armonia were held with a large audience of insiders at Castillo de Segura de la Sierra in Jaen – Spain on May 13th and at Auditorium UNICEF of Via Palestro in Rome.

IMG_7961Good results for Italian and Spanish oils too that have won many prize and rewards.

Surprises by Southern Hemisphere with an Australian Evoo, Lowanna’s Paddock of Homeleigh Growe, who took the 2nd place in the Category Delicate.

For the first time an Israelian olive oil has taken the Grand Mention. It’s Halutza Piqual in the Category Delicate Fruity.

Adobe_PDF_iconDownload the list of winners

Packaging Results

premiazione

Cerimonia di premiazione del IX Concorso Oleario Internazionale Armonia

Sabato 16 Maggio 2015 a partire dalle ore 12,00, si svolgerà presso l’Auditorium UNICEF a Roma la Cerimonia di premiazione del IX Concorso Oleario Internazionale Armonia - Trofeo 2015

Durante la cerimonia si svolgerà l’attesissima premiazione dei produttori partecipanti al Concorso Armonia, tra i quali sarà assegnato il Trofeo 2015 per le diverse categorie fruttato Leggero – Medio – Intenso.

Speciali Riconoscimenti saranno inoltre conferiti per l’impatto comunicativo del design del contenitore, l’immagine grafica delle etichette ed il packaging.

(FILEminimizer) IMG_9871Considerata l’attesa generata dall’evento, si intende infine sottolineare la classifica dei vincitori sarà reso noto solo in sede di premiazione.

È possibile visualizzare la lista degli oli finalisti, così come compilata dal Notaio Marco Pirone che ha provveduto all’anonimizzazione dei campioni sul sito www.oliveoilagency.org.

La cerimonia si terrà a chiusura lavori del 2° Convegno Nazionale del gruppo interprofessionale International Olive Oil Experts.

Per ulteriori informazioni rivolgersi alla Segreteria Organizzativa Concorso Armonia all’indirizzo e-mail info@oliveoilagency.org

BESTEVOO_selectedby

Chefs, food bloggers & foodies judging EVOO of Excellence

ARMONIA_BOLLINI_07A challenge where Australian, New Zealand & South Africa Olive Oil producers, chefs, food bloggers and foodies, together through “Armonie in the Kitchen- EVOO, Rice &…” will compete to prepare the best rice dish combined with EVOO of Excellence selected from the ARMONIA A.NZ.SA. 2014 Competition’s winning Oils.

The aim of the competition is to promote the knowledge and use of EVOO of Excellence in the domestic food market, through the activities brought together by Olive Oil Academy-Australia and William Blue College and Hospitality Management of Sydney.

Each participating category will be evaluated by a panel of judges made up of well known chefs including: Giovanni Pilu (PILU at Freshwater), James Kidman (Café Sydney), Stefano Manfredi (BALLA Restaurant), Ross Lusted (The Bridge Room), Stefano Pavoni (ORMEGGIO on the Spit), Colin Fassnidge (Four in Hand), Edward “Ed” Halmagyi ( FastEd and Chanel 7) as well as gourmet journalists.

This is a great opportunity to introduce the “Real Quality” of Australian, New Zealand & South African EVOO to restaurants, restaurateurs and caterers in each State and rewarding them for using EVOO of Excellence selected by Armonia.

BESTEVOO_selectedby

 

The Gala Dinner and Award ceremony will be held in Sydney on Monday 8th December, 2014.

Entries for Olive Oil Producers are NOW OPEN and will close: 26 September 2014

 

 

pdficoBRIEF PRESENTATION

pdficoDownload General Rules of the Competition

pdficoDownload Application form

View photogallery past editions