Training Course for HEAD of PANEL of international olive oil sensory panel
This a specific course aimed to take competencies to establish, leading and co ordinating an Tasting Panel for quality control and olive oil classification and certification
Italian Artisan Charcuterie: from farm to fork
Course on the craft of preparing pork meat for the production of Italian Salumi
Master of the mill
Training course in olive oil processing and mill management
A.NZ.SA. Awards 2015 – Olive Oil Championship
4th Southern Hemisphere Olive Oil Championship A.NZ.SA. Awards 2015 Harvest 2015
in conjuction with the 10th Armonia International Olive Oil Competition