Mese

Febbraio 2018

FOOD EXPORT MANAGING CONTROLLER

Un professionista al servizio delle Piccole e Medie Imprese La prima edizione del corso si terrà nei giorni 26, 27 e 28 marzo 2018 presso SSICA- Stazione Sperimentale per l’Industria delle Conserve Alimentari, in via Tanara 31- Parma

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