ARMONIA Competition – All the winners of the 12th edition

After a double awards ceremony, we have now all the winners of this 12th edition of International Olive Oil Competition ARMONIA.

The first Awards ceremony was held in Italy on Thursday 10 May at 12.30 at the Sala del Consiglio of Cibus Fiera di Parma.

During the ceremony, the list of winners is disclosed and the winning producers have received the Trophy and the Special Mentions.

Special Awards have been assigned for the communicative impact of the design of the packaging and the graphic image of the labels.

Find the presentation of companies winning Packaging Awards_ENG

Find the presentation of companies winning Packaging Awards_ITA

The other awards ceremony, reserved to the Spanish producers winning the Competition, took place on 17 May in Montoro during Feria del Olivo de Montoro – Cordoba (Spain). During this ceremony name of the winners of ARMONIA in the Kitchen was revealed.

Armonia in the Kitchen, the Didactical and Educational Cooking Competition, reserved this year to the students of the Escuela de Cocina HACIENDA la LAGUNA – Baeza (Jaén), challenges young cooks to create new dishes using the awarded olive oils. This interaction is the key to promoting a greater understanding of the use of extra virgin olive oil and therefore, increasing its consumption in the local market.

Students winning the competition will receive Trophy Armonie in the kitchen for the 1st, 2nd and 3rd classified and vouchers to participate to an olive oil tasting course organizing by Tierra de Olivos.

It was not only an Awards Ceremony but also an opportunity to meet and to relate for the producers of excellence!

Download complete lists of winners

List of Winners

INTENSE Fruity

1^st  Classified Vega – Fattoria Ambrosio, Campania – Italia

2^nd Classified Elegante – Santina Delle Fate Soc. Coop., Lazio- Italia *

3^rd Classified Maeva & Toro – Torres Morente De Aceites Maeva, S.A.U., Spain *

Grand Mention:

Cortijo La Torre Premium – Aceites Cortijo La Torre SLU, Spain

Palacio De Los Olivos – Olivapalacios, S.L., Spain

Parqueoliva Serie Oro D.O.P. Priego De Cordoba – Almazaras De La Subbética, Spain

Rosati Monocultivar Bio – Tenuta Foggiali, Puglia – Italia               

Tenuta Arcamone – Az. Agr. De Carlo S.A.S., Puglia

* ARMONIE IN THE KITCHEN

Medium Fruity

1^st  Classified Marfuga DOP Umbria – Marfuga Az. Agr. Umbria, Italia

2^nd Classified Villa Magra – Frantoio Franci srl, Toscana – Italia

3^rd Classified Mariolo 2018 – Az. Ag. Mori Concetta, Toscana – Italia

Grand Mention:

Almaoliva Bio – Almazaras De La Subbética, Spain

Grumèl – Azienda Agricola Bertoldi, Trentino-Alto Adige – Italia

Novello Bio – Società Agricola Stoica S.S., Umbria – Italia

Picualia Premium – Agrícola de Bailén Virgen de Zocueca SCA – Spain

Valdenvero Organic – Cooperativa de Valdepeñas “COLIVAL” – Spain

DELICATE FRUITY

1^st  Classified Venta de Barón – Muela-Olives S. L., Spain

2^nd Classified Olicastellò Arbequina – Molí d’oli G. Alsina i Fills, Spain *

3^rd Classified Kyklopas Early Harvest – Kyklopas Elaiotriveio Argyri Kelidi S.A., Greece *

Grand Mention:

AZEITE BATALHA – AZEITE BATALHA – Agroindustrial LTDA, Brazil

Ortenzia – Oleificio Matalucci Ortenzia, Abruzzo – Italia

Special Selection – Masia El Altet S.L., Spain

Donna Rosa – Az. Agr. Maria Rosa Sacco, Puglia – Italia

Oliveri Sangreal – O.P.G. Dario Paulišić, Croatia

* ARMONIE IN THE KITCHEN

PACKAGING PRODUCT AWARD

For the communicative impact of container design, packaging and label graphics imaging

1^st  Classified 3000 B. C. – Organic – THE KOTSONIS ESTATE, Greece

2^nd Classified Organic – OPG Chiavalon, Croatia

Grand Mention:

Olibaeza – S.C.A. Del Campo “Elalcàzar”, Spain

PACKAGING SYSTEM AWARD

For the bottle range that best defines the corporate identity

1st Classified Tenuta Foggiali, Puglia – Italia

2nd Classified Bona Fortuna Società Agricola srl, Sicilia – Italia

Gran Menzioni

Ali Zihnioglu, Turchia

ARMONIE IN THE KITCHEN

1^ST Classified

NOVEL CHEF: Carlos Javier Alonso Delgado

AYUDANTE: Jesús Cano Reyes

PIATTO: PULPO CON AJOATAO Y VERDURAS EN ESCABECHE

2^ND Classified

NOVEL CHEF: Margarita Martínez Ráez

AYUDANTE: M.ª Antonia Martínez Berlanga

PIATTO: Espuma de Salmorejo con sardina marinada

3^RD Classified

NOVEL CHEF: Patricia Pérez Mañas

AYUDANTE: María Ogalla Gómez

PIATTO: Tataki de atún rojo con salsa teriyaki