ARMONIA A.NZ.SA. Olive Oil Competition – Awards Ceremony 2014

At William Blue Dining on  December 1st 2014 the awards presentation of the Armonia Young Chefs CookingA+forchetta Competition and the A.NZ.SA. Olive Oil Producers Awards.

The awards ceremony will commence at 5:30 pm, presented by special guest speakers Valli Little (Delicious Magazine) and Giovanni Pilu from Pilu at Freshwater.

The winners of all categories will be announced only on the evening, and not before.

Below in preview the photogallery of the Armonia Young Chefs Cooking Competition.

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