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Autumn Food Experience in Italy
Olive Oil Sommelier & Food Experience in Tuscany
COURSE CONFIRMED
13-17 October 2014
Immerse yourself in the flavours, scents and beauty the magnificent Val d’Orcia in the heart of Tuscany.
A 5day professional training course to study and improve your knowledge and appreciation of olive oil, gastronomy and wine, with degustations and cooking demonstrations, these are the ingredients of our comprehensive course for the aspiring Professional Olive Oil Sommelier.
Contacts IRVEA South Hemisphere:
Mob. +61 403 872493
E-mail info@irvea.org
