Masìa Can Viver

Apart of our olive oil journey, we have a great family house that is really nice and we are lovers of the common Do It Yourself (DIY). That is why we have started some other projects related to our ancestors who lived in that magic house, such as preparing a hive to make our own honey or recover greatgreatgrandpas recipe for producing Ratafia, an old liquor tipical from our country. And counting on all this stuff, we decided we wanted to share it with anyone interested in learn all things we do, our 900 years of family history and, of course, our excellent Extra Virgin Olive Oil tasting and making process! We offer different kind of journeys for people who want to have a great time and learn with us. And not really far in future, we expect to offer our visitors a place to sleep in this kindful place.

Gran Mention – Delicate Fruity

Little broad beans with EVOO and prawns

Ingredients

For the salad of broad beans

• Broad beans fresh (or frozen) small (peas, beans…)
• 2 – 3 branches of fresh mint
• 5 boiled prawns for the salad and 1        per person to decorate
• 4 o 6 crabs sticks
• Tomato cherry for decorate
• Lettuce for decorate

Fort the mint olive oil

• EVOO Arbequina Masía Can Viver
• Leaves of mint
• Salt

Instructions

Boil broad beans them in plenty of water with a pinch of salt and the branches of fresh mint for 15 minutes or until tender.

1. Drain and reserve. When you inhabit them are cold (you can stop overnight in the fridge)
2. Mix with the rest of small cut ingredients (crab sticks, cut into chunks) and mix well.
3. Prepare the oil with Mint, putting oil, clean and thoroughly dry mint leaves in a bowl and a pinch of salt and pass through the blender or mixer. Book.
4. Garnish with lettuce cut into julienne strips.
5. Spread over peppermint oil.
6. Garnish with shrimp and serve with EVOO.