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In Evidenza

L’Ispettore alberghiero e della ristorazione

07 Dic 2022
L’ispettore alberghiero e della ristorazione (Hotel & Restaurant Inspector) è una figura professionale con specifiche competenze nelle attività di verifica e controllo sugli standard qualitativi, sanitari, operativi, di annona, di sicurezza alimentare e igienico sanitaria nelle strutture ricettive, commerciali e nella ristorazione.

FOOD EXPORT MANAGING CONTROLLER

20 Feb 2018
Un professionista al servizio delle Piccole e Medie Imprese La prima edizione del corso si terrà nei giorni 26, 27 e 28 marzo 2018 presso SSICA- Stazione Sperimentale per l’Industria delle Conserve Alimentari, in via Tanara 31- Parma

ARMONIA Olive Oil Competition – Southern Hemisphere

26 Mag 2015
It's now open enrollments for the Southern Hemisphere! Armonia Trophy is the first and only Olive Oil Competition that encourages restaurateurs, caterers, chefs and young chefs, foodbloggers enthusiasts and consumers to expand their knowledge about the “EVOO of Excellence” and the new “alternative use” for increasing consumption in the kitchen and on the table.
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