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In Evidenza

2° Convegno Nazionale International Olive Oil Experts

28 Gen 2015
Si invitano tutti gli assaggiatori, i capi panel dei panel ufficiali, professionali ed interprofessionali, gli operatori e gli appassionati del settore Olio d’Oliva a partecipare al 2° Convegno Nazionale Assaggiatori Professionali che si terrà il 16 maggio 2015 a Roma, presso l’Auditorium UNICEF in via Palestro, 68.
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A.NZ.SA. 2014 – Awards ceremony

03 Dic 2014
At William Blue Dining on December 1st 2014 took place the awards presentation of the 3rd Southern Hemisphere Championship A.NZ.SA. Award 2014. Here the complete list of winners
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101 Things to do With Olive Oil – The Passionate Olive

12 Nov 2014
How much do you really know about olive oil? Carol Firenze always knew there was something very special about the glistening liquid her Italian grandmothers used for cooking. Her earliest recollections are of the scent of olive oil sautéing with fresh herbs.

OLEUM SAPIENS – EVOO & PASTRY

03 Nov 2014
Torna con la terza edizione il progetto Oleum Sapiens, la competizione didattico formativa destinata agli allievi degli Istituti Superiori per i Servizi della Ristorazione e Alberghiera. Tema di questa terza edizione: l'Alta pasticceria e le commistioni creative con l'olio extravergine di oliva
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