A.NZ.SA. 2014 – Awards ceremony
At William Blue Dining on December 1st 2014 took place the awards presentation of the 3rd Southern Hemisphere Championship A.NZ.SA. Award 2014.
Here the complete list of winners
Herbs, discovering taste
When men were even more like monkeys, fire and salt were used to make food tastier and longer lasting. And only then did they start to stand out from the animals. But culinary taste probably had to wait for the discovery of herbs and spices, paying the price of stomach ache. A common long-ago origin, perhaps dating back to the beginning of trade between wooded and lagoon areas
ARMONIA A.NZ.SA. Olive Oil Competition – Awards Ceremony 2014
At William Blue Dining on December 1st 2014 the awards presentation of the Armonia Young Chefs Cooking Competition and the A.NZ.SA. Olive Oil Producers Awards.
101 Things to do With Olive Oil – The Passionate Olive
How much do you really know about olive oil?
Carol Firenze always knew there was something very special about the glistening liquid her Italian grandmothers used for cooking. Her earliest recollections are of the scent of olive oil sautéing with fresh herbs.
Chefs, food bloggers & foodies judging EVOO of Excellence
A challenge where Australian, New Zealand & South Africa Olive Oil producers, chefs, food bloggers and foodies, together through “Armonie in the Kitchen- EVOO, Rice &…” will compete to prepare the best rice dish combined with EVOO of Excellence
It’s time for the Southern Hemisphere!
Now online
Terms & Conditions and Application form reserved for the Southern Hemisphere to participate at the International Olive Oil Competition Armonia.
3RD ARMONIA OLIVE OIL CHAMPIONSHIP A.NZ.SA. Awards 2014
Olive Oil producers, Chefs, Food Bloggers and Foodies will work together to discover the very best Olive oils from the Southern Hemisphere & bring them together on the plate.
Italian cured raw ham – Healthy living
Salting is a crucial phase in the process because the amount of salt used has to guarantee both an adequate preservation (by inactivating or delaying any microbial growth) and a pleasant flavour.
The salt must also penetrate the mass of muscle as evenly as possible.
Italian cured raw ham – Healthy living
Ham is a salted cold meat that comes from seasoned and cured whole legs of raw meat.
Val d’Orcia since 10 years World Heritage site
The landscape of the Val d’Orcia in 2004 was added to the UNESCO list of World Heritage Sites