Professional EVOO Sommelier: course confirmed – Subscrption still open

COURSE CONFIRMED SUBSCRIPTION STILL OPEN Immerse yourself in the flavours, scents and beauty the magnificent Val d’Orcia in the heart of Tuscany A 5 day professional training course to study and improve your knowledge and appreciation of olive oil, gastronomy and wine, with degustations and cooking demonstrations, these are the ingredients of our comprehensive course for the aspiring Olive Oil Sommelier. WHEN & WHERE: Monday 13 October - Friday 17 October 2014 From 9am – 2pm in the classroom at: CASANOVA WELLNESS CENTER, San Quirico D’Orcia (Siena)

KING PORK..…from farm to fork

A week dedicated to discovering the secrets of rearing, butchering and artisan curing of meats, that has made the Italian Salumi tradition a success. Learn how to make Italian cured pork meats known as Salumismallgoods or charcuterie and include delicacies such as:
 Prosciutto, Speck, Culatello, Salame, Salsiccia, Cotechino, Porchetta…
…all a gastronomic success story.

Olive Oil Sommeliers & Food Lovers

After the success of ARMONIA in the Kitchen, Olive Oil Academy presents a professional course for Olive Oil Sommelier & Food Lovers A top-level qualification course designed for those who wish to become not only olive oil tasters who concentrate their abilities on the classification of the product, but true experts in the selection and multiple use of olive oil


In various parts of the world, the quality of rice is defined by the variety which is grown locally and the influence it has on national cuisine


On the threshold of the Third Millennium, rice remains the staple food of the greater part of the world’s population and the source of 20% of the world’s nutritional supply.


The versatility of rice, certainly one of the world’s most well-known cereals, makes it suitable for many uses, regarding combination with other ingredients and also cooking methods.


Rice is a gramineous plant belonging to the Oryza genus originally coming from South-East Asia where it still forms the basis of human diet. Rice is grown over roughly 140,000 hectares in Italy, and after Spain, is European’s biggest producer

You are donating to : Greennature Foundation

How much would you like to donate?
$10 $20 $30
Would you like to make regular donations? I would like to make donation(s)
How many times would you like this to recur? (including this payment) *
Name *
Last Name *
Email *
Additional Note