It’s time for the Southern Hemisphere!
Now online
Terms & Conditions and Application form reserved for the Southern Hemisphere to participate at the International Olive Oil Competition Armonia.
3RD ARMONIA OLIVE OIL CHAMPIONSHIP A.NZ.SA. Awards 2014
Olive Oil producers, Chefs, Food Bloggers and Foodies will work together to discover the very best Olive oils from the Southern Hemisphere & bring them together on the plate.
Waiting for the next edition of the International Olive Oil Competition Armonia – South Hemisphere
In attesa del Concorso Oleario Internazionale Armonia - Emisfero Sud ci piace ricordare i successi delle scorse edizioni.
Val d’Orcia since 10 years World Heritage site
The landscape of the Val d’Orcia in 2004 was added to the UNESCO list of World Heritage Sites
Discovering Flavours… Aromatic herbs and extra virgin olive oil
Aromatic Herbs and Extravirgin Olive Oil: raw, fresh or cooked, they are always delicious!
Erbe aromatiche ed Extravergine. Alla scoperta del gusto
Erbe aromatiche e extravergine di oliva. Tradizioni ed usi in cucina
Professional EVOO Sommelier: course confirmed – Subscrption still open
COURSE CONFIRMED
SUBSCRIPTION STILL OPEN
Immerse yourself in the flavours, scents and beauty the magnificent Val d’Orcia in the heart of Tuscany
A 5 day professional training course to study and improve your knowledge and appreciation of olive oil, gastronomy and wine, with degustations and cooking demonstrations, these are the ingredients of our comprehensive course for the aspiring Olive Oil Sommelier.
WHEN & WHERE: Monday 13 October - Friday 17 October 2014 From 9am – 2pm in the classroom at: CASANOVA WELLNESS CENTER, San Quirico D’Orcia (Siena)
Gli oli dell’Elaioteca Internazionale verso l’EXPO 2015
Gli Oli dell'Elaioteca partecipano al programma de "La Cucina Italiana nel Mondo"
La Cucina delle Regioni
L’Italia riparte dall’Olio: grandi novità all’VIII Concorso Oleario Internazionale Armonia -Trofeo IRVEA
All'Auditorium UNICEF di Via Palestro a Roma, alla presenza dei produttori di olio extravergine di oliva e degli alunni e docenti degli Istituti Alberghieri partecipanti al Progetto Oleum Sapiens “Olio, Riso & … tra terra e mare”, sono stati premiati i vincitori dell'ottava edizione del Concorso “Armonia”.
Sapori del mare in olio cottura
Per 4 persone 4 filetti di rombo 4 filetti di sgombro 600gr di salmone 8 gamberoni 300gr di seppioline Olio extravergine di oliva fruttato Olive... Read More