Chefs, food bloggers & foodies judging EVOO of Excellence
A challenge where Australian, New Zealand & South Africa Olive Oil producers, chefs, food bloggers and foodies, together through “Armonie in the Kitchen- EVOO, Rice &…” will compete to prepare the best rice dish combined with EVOO of Excellence selected from the ARMONIA A.NZ.SA. 2014 Competition’s winning Oils.
The aim of the competition is to promote the knowledge and use of EVOO of Excellence in the domestic food market, through the activities brought together by Olive Oil Academy-Australia and William Blue College and Hospitality Management of Sydney.
Each participating category will be evaluated by a panel of judges made up of well known chefs including: Giovanni Pilu (PILU at Freshwater), James Kidman (Café Sydney), Stefano Manfredi (BALLA Restaurant), Ross Lusted (The Bridge Room), Stefano Pavoni (ORMEGGIO on the Spit), Colin Fassnidge (Four in Hand), Edward “Ed” Halmagyi ( FastEd and Chanel 7) as well as gourmet journalists.
This is a great opportunity to introduce the “Real Quality” of Australian, New Zealand & South African EVOO to restaurants, restaurateurs and caterers in each State and rewarding them for using EVOO of Excellence selected by Armonia.
The Gala Dinner and Award ceremony will be held in Sydney on Monday 8th December, 2014.
Entries for Olive Oil Producers are NOW OPEN and will close: 26 September 2014
Download General Rules of the Competition