The Armonia International Olive Oil Competition is still the first and only International Olive Oil Competition, which involves producers, tasters, chefs, foodies and consumers in recognizing and awarding prizes to the best international EVOOs and for their mindful use in food and oil pairing.
The competition is divided into the following sessions:
ARMONIA OLIVE OIL COMPETITION – Trophy 2020 – Sensory competition, awarded to the three top-ranked oils in each flavor category: Delicate, Medium and Intense and SPECIAL MENTION awarded to the five highest-ranked oils after the top three in each category
ARMONIE IN THE KITCHEN – Special Recognition Award assigned to young chefs, food bloggers and cooking enthusiasts who have created the best dish/recipe with the ARMONIA Trophy 2020 winning oils
ARMONIA PACKAGING – Special Recognition Award assigned to the product with the best graphic design and communicative impact
ARMONIA PEOPLE CHOICE – Special Recognition Award assigned by a Judging Panel (NOT tasters) to competing oils.
All formal procedures, anonymous candidature of individual samples and operative pro-cedures will be guaranteed by a notary until the prize-giving ceremony.
Preselections and final selections will be held with the participation of professional ta-sters and panel leaders coming from worldwide.
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