IRVEA Institute is a multidisciplinary organization that operates worldwide to improve the quality of food products and services offered by Restaurants and Hotels.
IRVEA Institute is located at the Chamber of Commerce of Parma has the aim of providing great professionalism in the world of food (olive oil, cheese, charcuterie …) and wine in a period in which it is very important to understand the importance of quality of the product and the need to suggest combinations in the catering sector.
IRVEA Institute promotes the culture of food and wine in restaurants, schools, events and international competition.
IRVEA Institute organizes courses addressed to enthusiasts and professionals concerning sensory analysis and tasting, selection and Quality Control (Q.C.) of products in the various food supply chains (wine, salami, cheese, olive oil).
Every year professionals coming worldwide enhance their skills by attending our courses and many companies access to our services to add value to their initiatives and events.
IRVEA Institute trains and updates professional skills of the following figures:
Teachers of IRVEA Institute are highly qualified and recognized by the different Ministries, chosen between Academicians, Technicians, Experts and Professionals in the different disciplines.
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