An educational-training program organized in cooking schools, hotel and professional institutes to promote the culture of olive oil and to develop skills of the future professional excellence of the field.
A committee of celebrity chefs, journalists and food bloggers will judge and award prizes to original, innovative dishes prepared by young chefs, food bloggers and cooking enthusiasts using the winning oils of ARMONIA Competition.
The oils will be presented anonymously to the participants who must select them, according to the established format and regulations.
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