OLIVE OIL SPECIALIST
Advanced course for Olive Oil Professionals
25th – 29th April 2022 – Pienza- Italy
An advanced multidisciplinary course for the professional improvement and updating of the skills of operators in the various olive oil fields, with in-depth studies and specific skills in the field of:
- Sensory memorization techniques and sensitivity tests
- Identity, diversification and blending of olive oil
- Construction of the main defects of olive oil
- Procedures for modulating the intensity
- Techniques for the training of olive oil tasters and evaluation panels
- Selective tests for the training and management of tasting groups
- Marketing of EVOO in diverse markets
and much more…
IRVEA and Olive Oil Academy since 2004 have been organizing professional courses in the various fields of olive oil, only in presence.
To respond to the numerous requests received for the updating of skills in the field of olive oil enhancement.
Considering the absolute uselessness and inefficiency of sensory evaluation and online tasting of olive oil or other foods, IRVEA and Olive Oil Academy have established the course for Olive Oil Specialist:
A highly professional course in English with insights into sensory analysis, construction, modulation and dilution of the main defects, product evaluation and Customer Satisfaction for commercial improvement and the training of groups of amateur and professional tasters and for the management of competitions.
WHO IS IT FOR:
The course is aimed at experts, professionals and enthusiasts who have already participated in training courses for
- Olive Oil Sommelier,
- Olive Oil taster,
- Panel Leaders,
- Masters of Oil Mill,
- Professionals and Operators
who have already acquired professional experience at various levels also in other italian or foreign organizations.
EARLY BIRD Registration discount valid until November 15, 2021
For more information and detailed program