A.NZ.SA. 2014 – Awards ceremony
At William Blue Dining onDecember 1st 2014 was held the awards ceremony of the 3rd Southern Hemisphere Championship A.NZ.SA. Award 2014.
Download the brief presentation of the awards ceremony
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SENSORIAL EVALUATION
INTENSE Fruity
1st Classified: LOWANNA’S PADDOCK –Homeleigh Grove AUSTRALIA
2nd Classified: HIDDEN VALLEY OLIVE OIL – SOUTH AFRICA
MEDIUM Fruity
1st Classified: VIRTUO Mild- The Olive Place – NEW ZEALAND
2nd Classified: ALTO Robust – Alto Olives – AUSTRALIA
DELICATE Fruity
1st Classified: LEONTYNA Picual– Paringa Ridge – AUSTRALIA
2nd Classified: VIRTUO Medium – The Olive Place – NEW ZEALAND
PEOPLE’s CHOICE- Selection
1st Classified: HIDDEN VALLEY OLIVE OIL – SOUTH AFRICA
2nd Classified: ALTO Robust – Alto Olives – AUSTRALIA
PACKAGING Selection
1st Classified: COCKATOO GROVE- Australia
2nd Classified: LEONTYNA Olive Oil – Paringa Ridge -AUSTRALIA
ARMONIE in the KITCHEN – Zanussi Professional Award 2014
– Young Student Chef Award –
1st Classified: Ashley Lambert
Coconut Arancini with ACQUERELLO Rice & HIDDEN VALLEY Olive Oil – SOUTH AFRICA
2nd Classified: Ion Kuan Chio (Jess)
Confit Salmon with ACQUERELLO Rice & HIDDEN VALLEY Olive Oil – SOUTH AFRICA
3th Classified: Aleksei Ivankin
Coffee Risotto with spiced coconut milk, oranges, sweet cherries and a shot of Americano with ACQUERELLO Rice & COCKATOO GROVE Olive Oil- AUSTRALIA
ARMONIE in the KITCHEN – ACQUERELLO Award 2014
– Food Blogger and Enthusiast Award –
1st Classified: Jessica Fernandez
Mozzarella arancini with ACQUERELLO Rice & VIRTUO Medium Olive Oil- The Olive Place – NEW ZEALAND
2nd Classified: Tania Cusack
Risotto Dessert with ACQUERELLO Rice & LOWANNA’S PADDOCK Olive Oil–Homeleigh Grove AUS
TRALIA
3th Classified: Alana Biordi
Dessert arancini with ACQUERELLO Rice & HIDDEN VALLEY Olive Oil – SOUTH AFRICA
ARMONIE in the KITCHEN – Zanussi Professional Award 2014
-Young Chef Award –
1st Classified: Danielle Martin
Ricotta tart with ACQUERELLO Rice & COCKATOO Olive Oil- AUSTRALIA
2nd Classified: Olivia Oh
Risotto with pancetta and kimchi with ACQUERELLO Rice & LEONTYNA Picual Olive Oil – AUSTRALIA
3th Classified: Madeline Glenn
Risotto with pork neck with ACQUERELLO Rice & VIRTUO Medium Olive Oil- The Olive Place – NEW ZEALAND
