OLIVE OIL SOMMELIER – April 2022 – Few places still available!
Come with us, and spend a period in one of the most evocative places in Italy: the Val d’Orcia ! Between the sweet hills of Tuscany, the city of Pienza (famous all over the world thanks to the film “The English Patient”) will be our base of operations.
We’re waiting for you, from 4th to 8th April, 2022
“On site” lessons, guided visits to producers of the best oils and wines and, above all, the culture and nature of green Tuscany.
This course is suitable for food lovers, enthusiasts and professionals who wish to deepen their knowledge of olive oil in all its aspects, production, commercial
and secrets on the multiple uses, even “alternative” ones.
This will be a journey to discover olive oil “from the tree to the plate.”
You will become able to communicate the rational use of olive oil in the kitchen and on the table, in particular harmonization of olive oil and food pairing.
The olive oil sommelier is a professional capable of guiding the consumer to make an informed choice and transforming costs into profit opportunities in the retail trade,
in restaurants and for consumers.
At course completion, participants will have acquired skills and certification (Sensory aptitude certificate) entitling them to join the International Register of “Olive Oil Experts”.
These new olive oil professionals have the opportunity to be part of a professional
olive oil evaluation panel or jurers in international olive oil competitions.
Download the brochure clicking on PDF logo here below
Olive Oil Sommelier
Pay your registration fee:
(3.4% commission included)
