Live your Olive Oil, Food & Wine Experience enjoying the magnificient Tuscan landscapes!
Pienza (SI) – Tuscany, Italy
4TH – 8th NOVEMBER 2019
LAST DAYS TO ENTER
Deadline: 25 October
The course suits food lovers, gourmets, food enthusiasts and professionals who want a deepen their knowledge of the whole production and commercial process of olive oil “from the earth to the plate”.
Our goal is to offer a well-balanced theory and practical course that will provide participants with the right skills and knowledge to be able to communicate the rational use of olive oil in the kitchen and on the table, in particular harmonization of olive oil and food pairing.
At course completion, participants will have acquired skills and certification (Sensory Aptitude Certificate) entitling them to join the International Register of “Olive Oil Experts”.
Watch some pics of previous editions!