Giu

Olive Oil Sommelier Course – XV Edition

Inglese

XV EDITION

Live your Olive Oil, Food & Wine Experience enjoying the magnificient Tuscan landscapes!

Pienza (SI) – Tuscany, Italy

4TH – 8th NOVEMBER 2019

LAST DAYS TO ENTER

Deadline: 25 October

Download Complete Program and Application Form

The course suits food lovers, gourmets, food enthusiasts and professionals who want a deepen their knowledge of the whole production and commercial process of olive oil “from the earth to the plate”.

Our goal is to offer a well-balanced theory and practical course that will provide participants with the right skills and knowledge to be able to communicate the rational use of olive oil in the kitchen and on the table, in particular harmonization of olive oil and food pairing.

At course completion, participants will have acquired skills and certification (Sensory Aptitude Certificate) entitling them to join the International Register of “Olive Oil Experts”.

Watch some pics of previous editions!

Olive Oil Sommelier & Food Experience in Garda Lake – April 2016 from IRVEA on Vimeo.

Olive Oil Sommelier – October 2018 from IRVEA on Vimeo.