A top-level qualification course designed for those who wish to become not only olive oil tasters who concentrate their abilities on the classification of the product, but true experts in the selection and multiple use of olive oil
The course is conducted in English and intended for professional and aspiring olive-oil tasters, restaurateurs, chefs, producers, retailers, promoters and all those who are interested in becoming a Professional Olive Oil Sommelier.
The course aim is to train Professional Olive Oil Sommeliers who will be highly qualified and able to make the best use of Extra Virgin Olive Oil, employing their skills and knowledge through effective communication together with innovative techniques of preparation and presentation in the harmonious pairings of oil and food, with particular attention to health and nutrition.
This course will be held at Garda Lake, Italy from: 31 March – 4 April
Enrolments are now open until: 15 February 2014