not just wine sommeliers but real Wine & Food Specialists!
21st – 25th October 2019 Pienza – Tuscany (Italy)
5-days intensive course to recognize, choose, taste, match and enhance Wines & Foods with Style and Taste
A journey through the senses to discover the best wines and foods from different regions of Italy.
A training event for those who are not satisfied with becoming simple sommeliers, but real Wine & Food Specialists.
A specialist capable of choosing, serving and combining foods and wines of different origins with Stile & Gusto.
Today there is great interest in wine culture and in the field of gastronomy.
In this new frame, it is essential to have experts with a sound training, not only in vine growing and wine making, but also in its commercialization, preservation and service. The rules of traditional service have undergone changes according to the new wine glass designing, new guidelines for wine and food matching and better temperature adaptations.
Thanks to our multi-disciplinary approach, you will develop capabilities and skills necessary to manage the complex system of high-value foods and wines, whose quality is profoundly linked to the traditions and places of origin.