14° International Olive Oil Competition ARMONIA
Aperte le iscrizioni per partecipare alla 14° edizione del concorso ARMONIA – International Olive Oil Competition, il primo e ancora l’unico concorso oleario che a vario titolo vede la partecipazione di produttori, assaggiatori, chef, foodies e consumatori.
Olive Oil Sommelier course – Tuscan Edition 2018
Live your Tuscan Food & Wine Experience
22nd - 26th October 2018
Pienza Val d’Orcia - Siena - Italy
COURSE CONFIRMED - PLACES STILL AVAILABLE
TECHNICAL COURSE FOR PROFESSIONAL OLIVE OIL EXPERTS
25th - 29th June 2018 - Pienza (SI)
A high level qualification and professionalization course
Olive Oil Sommelier Course & Food Experience in Lake Garda
A course for food lovers, olive oil tasters, gourmets, food enthusiasts and professionals
OLEUM SAPIENS – EVOO & PASTRY
Torna con la terza edizione il progetto Oleum Sapiens, la competizione didattico formativa destinata agli allievi degli Istituti Superiori per i Servizi della Ristorazione e Alberghiera.
Tema di questa terza edizione: l'Alta pasticceria e le commistioni creative con l'olio extravergine di oliva
Chefs, food bloggers & foodies judging EVOO of Excellence
A challenge where Australian, New Zealand & South Africa Olive Oil producers, chefs, food bloggers and foodies, together through “Armonie in the Kitchen- EVOO, Rice &…” will compete to prepare the best rice dish combined with EVOO of Excellence
3RD ARMONIA OLIVE OIL CHAMPIONSHIP A.NZ.SA. Awards 2014
Olive Oil producers, Chefs, Food Bloggers and Foodies will work together to discover the very best Olive oils from the Southern Hemisphere & bring them together on the plate.
Erbe aromatiche ed Extravergine. Alla scoperta del gusto
Erbe aromatiche e extravergine di oliva. Tradizioni ed usi in cucina