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evoo

OLEUM SAPIENS – EVOO & PASTRY

Torna con la terza edizione il progetto Oleum Sapiens, la competizione didattico formativa destinata agli allievi degli Istituti Superiori per i Servizi della Ristorazione e Alberghiera. Tema di questa terza edizione: l'Alta pasticceria e le commistioni creative con l'olio extravergine di oliva

Professional EVOO Sommelier: course confirmed – Subscrption still open

COURSE CONFIRMED SUBSCRIPTION STILL OPEN Immerse yourself in the flavours, scents and beauty the magnificent Val d’Orcia in the heart of Tuscany A 5 day professional training course to study and improve your knowledge and appreciation of olive oil, gastronomy and wine, with degustations and cooking demonstrations, these are the ingredients of our comprehensive course for the aspiring Olive Oil Sommelier. WHEN & WHERE: Monday 13 October - Friday 17 October 2014 From 9am – 2pm in the classroom at: CASANOVA WELLNESS CENTER, San Quirico D’Orcia (Siena)

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