Sommelier Wine & Food Specialist – Intensive course – II Edition
5-days intensive course to recognize, choose, taste, match and enhance Wines & Foods with Style and Taste
Olive Oil Connoisseur
an advanced level course for olive oil professionals according to I.O.C. norms and international standards
Olive Oil Sommelier & Food Experience in Lake Garda
A 5 Day fully comprehensive course in the beautiful setting of Lake Garda.
Food, EVOO, relax. Learn while living the good life in Italy.
11th - 15th May 2015 - Riva del garda (TN) - Italy