Italian cured raw ham – Healthy living
Salting is a crucial phase in the process because the amount of salt used has to guarantee both an adequate preservation (by inactivating or delaying any microbial growth) and a pleasant flavour.
The salt must also penetrate the mass of muscle as evenly as possible.
Italian cured raw ham – Healthy living
Ham is a salted cold meat that comes from seasoned and cured whole legs of raw meat.