Olive Oil Sommelier on Lake Garda
8th Edition - Training Course for Professional Olive Oil Sommelier
11th - 15th May 2015 - Riva del garda (TN) – Italy
A 5 Day fully comprehensive course in the beautiful setting of Lake Garda. Food, EVOO, relax. Learn while living the good life in Italy.
Olive Oil Sommelier & Food Experience in Lake Garda
A 5 Day fully comprehensive course in the beautiful setting of Lake Garda.
Food, EVOO, relax. Learn while living the good life in Italy.
11th - 15th May 2015 - Riva del garda (TN) - Italy
International Olive Oil Experts
IOOE è un Gruppo Interprofessionale finalizzato al perfezionamento e costante aggiornamento per il miglioramento e la certificazione delle competenze professionali degli assaggiatori e degli operatori dei diversi settori della filiera dell’Olio d’Oliva.
2° Convegno Nazionale International Olive Oil Experts
Si invitano tutti gli assaggiatori, i capi panel dei panel ufficiali, professionali ed interprofessionali, gli operatori e gli appassionati del settore Olio d’Oliva a partecipare al 2° Convegno Nazionale Assaggiatori Professionali che si terrà il 16 maggio 2015 a Roma, presso l’Auditorium UNICEF in via Palestro, 68.
Olive Oil & Andalusian Experience
A course conceived and organized by Olive Oil Academy and Olive Oil Experts
A 5 Day course that covers olive harvest, oil extraction and assessment processes, cooking and finally olive oil food pairing experience and tasting.
9th International Olive Oil Competition – ARMONIA
9th International Olive Oil Competition - ARMONIA
IRVEA Trophy
Enrollment NOW open for Northern Hemisphere
ISCRIZIONI APERTE PER L'EMISFERO NORD
101 Things to do With Olive Oil – The Passionate Olive
How much do you really know about olive oil?
Carol Firenze always knew there was something very special about the glistening liquid her Italian grandmothers used for cooking. Her earliest recollections are of the scent of olive oil sautéing with fresh herbs.
Chefs, food bloggers & foodies judging EVOO of Excellence
A challenge where Australian, New Zealand & South Africa Olive Oil producers, chefs, food bloggers and foodies, together through “Armonie in the Kitchen- EVOO, Rice &…” will compete to prepare the best rice dish combined with EVOO of Excellence
It’s time for the Southern Hemisphere!
Now online
Terms & Conditions and Application form reserved for the Southern Hemisphere to participate at the International Olive Oil Competition Armonia.
3RD ARMONIA OLIVE OIL CHAMPIONSHIP A.NZ.SA. Awards 2014
Olive Oil producers, Chefs, Food Bloggers and Foodies will work together to discover the very best Olive oils from the Southern Hemisphere & bring them together on the plate.