Olive Oil Sommelier Course – Tuscan Food & Wine Experience
Training Course for
Professional Olive Oil Sommelier
Tuscany Food & Wine Experience
26th - 30th october 2015
Bagno Vignoni - Val d’Orcia (Siena) - Tuscany - Italy
Olive Oil Sommelier on Lake Garda
8th Edition - Training Course for Professional Olive Oil Sommelier
11th - 15th May 2015 - Riva del garda (TN) – Italy
A 5 Day fully comprehensive course in the beautiful setting of Lake Garda. Food, EVOO, relax. Learn while living the good life in Italy.
Olive Oil Sommelier & Food Experience in Lake Garda
A 5 Day fully comprehensive course in the beautiful setting of Lake Garda.
Food, EVOO, relax. Learn while living the good life in Italy.
11th - 15th May 2015 - Riva del garda (TN) - Italy
International Olive Oil Experts
IOOE è un Gruppo Interprofessionale finalizzato al perfezionamento e costante aggiornamento per il miglioramento e la certificazione delle competenze professionali degli assaggiatori e degli operatori dei diversi settori della filiera dell’Olio d’Oliva.
Olive Oil & Andalusian Experience
A course conceived and organized by Olive Oil Academy and Olive Oil Experts
A 5 Day course that covers olive harvest, oil extraction and assessment processes, cooking and finally olive oil food pairing experience and tasting.
9th International Olive Oil Competition – ARMONIA
9th International Olive Oil Competition - ARMONIA
IRVEA Trophy
Enrollment NOW open for Northern Hemisphere
ISCRIZIONI APERTE PER L'EMISFERO NORD
3RD ARMONIA OLIVE OIL CHAMPIONSHIP A.NZ.SA. Awards 2014
Olive Oil producers, Chefs, Food Bloggers and Foodies will work together to discover the very best Olive oils from the Southern Hemisphere & bring them together on the plate.
Professional EVOO Sommelier: course confirmed – Subscrption still open
COURSE CONFIRMED
SUBSCRIPTION STILL OPEN
Immerse yourself in the flavours, scents and beauty the magnificent Val d’Orcia in the heart of Tuscany
A 5 day professional training course to study and improve your knowledge and appreciation of olive oil, gastronomy and wine, with degustations and cooking demonstrations, these are the ingredients of our comprehensive course for the aspiring Olive Oil Sommelier.
WHEN & WHERE: Monday 13 October - Friday 17 October 2014 From 9am – 2pm in the classroom at: CASANOVA WELLNESS CENTER, San Quirico D’Orcia (Siena)
Il suicidio del Made in Italy
Riteniamo doveroso segnalare il link ad una recente pubblicazione del New York Times
CRESCONO LE ATTIVITA’ DEGLI OLIVE OIL EXPERTS
Incontri formativi per l’aggiornamento delle competenze in Emilia Romagna, Lombardia e Lazio e richiesta di Esperti per attività di docenza in Toscana, Lazio, Campania e Puglia.