Tag

pork star school

KING PORK..…from farm to fork

A week dedicated to discovering the secrets of rearing, butchering and artisan curing of meats, that has made the Italian Salumi tradition a success. Learn how to make Italian cured pork meats known as Salumismallgoods or charcuterie and include delicacies such as:
 Prosciutto, Speck, Culatello, Salame, Salsiccia, Cotechino, Porchetta…
…all a gastronomic success story.

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