Italian Artisan Charcuterie Course: from farm to fork
Course on the craft of preparing pork meat for the production of Italian Salumi
Italian Artisan Charcuterie: from farm to fork
Course on the craft of preparing pork meat for the production of Italian Salumi
Italian cured raw ham – Healthy living
Ham is a salted cold meat that comes from seasoned and cured whole legs of raw meat.
KING PORK..…from farm to fork
A week dedicated to discovering the secrets of rearing, butchering and artisan curing of meats, that has made the Italian Salumi tradition a success.
Learn how to make Italian cured pork meats known as Salumismallgoods or charcuterie and include delicacies such as:
Prosciutto, Speck, Culatello, Salame, Salsiccia, Cotechino, Porchetta…
…all a gastronomic success story.