Olive Oil Sommelier on Lake Garda

8th Edition - Training Course for Professional Olive Oil Sommelier 11th - 15th May 2015 - Riva del garda (TN) – Italy A 5 Day fully comprehensive course in the beautiful setting of Lake Garda. Food, EVOO, relax. Learn while living the good life in Italy.

Olive Oil & Andalusian Experience

A course conceived and organized by Olive Oil Academy and Olive Oil Experts A 5 Day course that covers olive harvest, oil extraction and assessment processes, cooking and finally olive oil food pairing experience and tasting.

Italian EVOO in Taiwan

The Clubalogue Society is organizing an event on an " introduction and appreciation of the wonderful world of Extra Virgin Olive Oil" which will be held in Taipei, Taiwan between 08 - 14 December, 2014. This news fills us with great satisfaction in knowing that the event is organized by Huang Xiaowen, who attended the Olive Oil Sommelier course, organized by IRVEA in April this year and successfully obtained her certificate of 'Professional Olive Oil Sommelier'.

L’extravergine italiano vola a Taipei

Dall'8 al 14 dicembre la società Clubalogue organizza a Taipei un incontro di avvicinamento e divulgazione legato al mondo dell’extravergine. La notizia ci riempie di soddisfazione per diversi motivi. A organizzare l'evento è Xiaowen Huang che nell'aprile scorso ha partecipato al corso per Sommelier organizzato da IRVEA ottenendo il certificato di Professional Olive Oil Sommelier. Inoltre, uno dei docenti del Corso è Marco Antonucci, delegato IRVEA per il Nord Italia e Coordinatore Nazionale degli Oliveoil Experts by IRVEA che ha personalmente selezionato parte degli oli, tutti rigorosamente italiani, che verranno portati e utilizzati in questa trasferta asiatica.

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