Sommelier Wine & Food Specialist – Intensive course – II Edition
5-days intensive course to recognize, choose, taste, match and enhance Wines & Foods with Style and Taste
Olive Oil Sommelier Course – XV Edition
Live your Olive Oil, Food & Wine Experience enjoying the magnificient Tuscan landscapes!
Pienza (SI) - Tuscany, Italy
4TH - 8th NOVEMBER 2019
Olive Oil Connoisseur
an advanced level course for olive oil professionals according to I.O.C. norms and international standards
Olive Oil Sommelier course – Tuscan Edition 2018
Live your Tuscan Food & Wine Experience
22nd - 26th October 2018
Pienza Val d’Orcia - Siena - Italy
COURSE CONFIRMED - PLACES STILL AVAILABLE
TECHNICAL COURSE FOR PROFESSIONAL OLIVE OIL EXPERTS
25th - 29th June 2018 - Pienza (SI)
A high level qualification and professionalization course
Training Course for HEAD of PANEL of international olive oil sensory panel
This a specific course aimed to take competencies to establish, leading and co ordinating an Tasting Panel for quality control and olive oil classification and certification
Professional EVOO Sommelier: course confirmed – Subscrption still open
COURSE CONFIRMED
SUBSCRIPTION STILL OPEN
Immerse yourself in the flavours, scents and beauty the magnificent Val d’Orcia in the heart of Tuscany
A 5 day professional training course to study and improve your knowledge and appreciation of olive oil, gastronomy and wine, with degustations and cooking demonstrations, these are the ingredients of our comprehensive course for the aspiring Olive Oil Sommelier.
WHEN & WHERE: Monday 13 October - Friday 17 October 2014 From 9am – 2pm in the classroom at: CASANOVA WELLNESS CENTER, San Quirico D’Orcia (Siena)