30
Lug

Training Course for HEAD of PANEL of international olive oil sensory panel

Parma (PR) – Italy

9th – 11th November 2015  

Download Brief Presentation and application form

This a specific course aimed to take competencies to establish, leading and co ordinating an Tasting Panel for quality control and olive oil classification and certification

The course is aimed in according to the I.O.O.C. – International Olive Oil Coucil norms and International regulation and all instructors are highly specialized in their field and are official IOOC and EC Expert Commission members.

What is a head of Panel?

The Head of Panel (also know as Panel Leader or Panel Supervisor) is a professional with specific competencies in selection, training, establish and managing a group of tasters or judges, also in the direction of the juries of international olive oil competitions.

He/She will be able to develop a good skills and expertise in the evaluation of the product and on leadership for the management of the group of tasters.

To perfect the skills acquired, participants are invited to join the co-direction of one of the various committees of the International Olive Oil Competition Competition ARMONIA 2016, under the leadership of the most important international Panel leaders.

Competencies and skills acquired can be useful also to manage panels of tasting of other food products (wine, cheese, salami, bread…)

Scrivi un commento

dodici + diciannove =

You are donating to : Greennature Foundation

How much would you like to donate?
$10 $20 $30
Would you like to make regular donations? I would like to make donation(s)
How many times would you like this to recur? (including this payment) *
Name *
Last Name *
Email *
Phone
Address
Additional Note
paypalstripe
Loading...