JANUARY 22
FUTURA – The European “network” of Cooking and Hospitality Schools
Grand Prix 2024 presentation to European Schools
APRIL 13-17
Hotel Quality Supervisor
Training course on board Costa Pacifica
Cruise Savona – Barcelona – Marseille
APRIL 21-25
International Olive Oil Experts (IOOE)
EVOO selection juries on board Costa Pacifica
Cruise Savona – Barcelona – Marseille