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2024 calendar

JANUARY 22

FUTURA – The European “network” of Cooking and Hospitality Schools

Grand Prix 2024 presentation to European Schools

MARCH 11-13

Inspectors of accommodation and catering facilities

APRIL 13-17

Hotel Quality Supervisor

Training course on board Costa Pacifica
Cruise Savona – Barcelona – Marseille

APRIL 21-25

International Olive Oil Experts (IOOE)

EVOO selection juries on board Costa Pacifica
Cruise Savona – Barcelona – Marseille

MAY 6

Italian Food & Wine Experience

MAY 13-15

Olive Oil Connoisseur – 1st Edition

13-16

Olive Oil Specialist – Advanced course

JUNE 17-20

Olive Oil Sensory Panel Leader

OCTOBER 14

Italian Artisan Charcutterie

OCTOBER 28-30

Olive Oil Connoisseur • 2nd Edition