Skip to main content

IRVEA numbers

23

YEARS OF ACTIVITY

450

EVENTS AND COURSES

165

COMPETITIONS AND EXHIBITIONS

180

TEACHERS, EXPERTS, AND CONSULTANTS

Discover Now Our Courses

Olive Oil Connoisseur • 1st Edition • June 2024

| Olive OIL, Olive Oil Connoisseur | No Comments
1st EDITION A specialized course for those who produce and…

OLIVE OIL SOMMELIER • JUNE 2024

| Olive OIL, Olive Oil Sommelier | No Comments
Olive Oil Sommelier Certificate program Olive Oil Sommelier Course 2024…

International Olive Oil PANEL LEADER Course • June 2024

| International Olive Oil PANEL LEADER, Olive OIL | No Comments
XXVI° EDITION According to the I.O.C. - International Olive Council…

Master of the Olive Mill • June 2024

| Master of the Olive Mil, Olive OIL | No Comments
Master of the Olive Mill Certificate program Summer in Tuscany…

About us

IRVEA

The Institute for Research and Enhancement of Agri-food and Environmental Excellence.

It is a multidisciplinary organization that, since 2001, through its activities in development, training, dissemination, and consulting, supports companies and operators. It operates internationally across various fields for the study, development, and improvement of products, services, and skills of companies and operators in various production chains, agri-food, tourism, and hospitality, aiming to enhance agri-food excellences, environmental aspects of the territory, and landscape.

“We feel very priviliged to be in the Olive Oil course and we are enjoying the topics very much. We are learning a great deal of information from very knowledgeable presenters. We love being here and we love this course.”

Jackie and Alex MaillardOlive oil sommelier course

Register now