Training course in olive oil processing and mill management
Institute of Research for Olives and Olive Oil Industry – Spoleto (PG) – Italy
2 – 3 – 4 – November 2015
A course for processing plant operators, technicians and those involved in blending, packaging and marketing of olive oil.
Course objective is to introduce innovative extraction techniques for olive oil quality improvement, also to diversified the production to increase sensorial features and nutritional properties, according to the different requirements of different markets.
A Master of the Mill must be familiar not only with the technical aspects of extraction to improve the olive oil quality, but also blending, packaging and the legal implications of labelling, but also with the guidelines that govern marketing strategies and business communication to promote the olive oil in the international market
A technical course of three days, with guided tours and practical tests and tasting in one of the most technologic mills operating and one of the most reputable companies of bottling of olive oil, internationally recognized.