A course for producers and business operators, buyers, importers, distributors, retailers, hospitality operators, chefs, and consumers. Participants can also include those who have acquired previous experience in the sector by attending courses such as:
• Olive Oil Sommelier;
• Olive Oil Taster;
• Olive Oil Connoisseur;
• Olive Oil Panel Leader;
• Master of Oil Mill;
• Olive Oil Professionals and Operators;
The course qualifies for registration with the International Registry of Olive Oil, Fine Food & Wine Quality Experts.
It is also valid for certifying the update of professional skills in the selection and control of food quality, applicable to those who have attended training courses with other Italian and/or foreign organizations.
COURSE SUBJECTS AND TOPICS
LIMITED PLACES AVAILABLE
Registration is considered to be completed when the form is received by fax or email at the course secretariat,
accompanied by a copy of the bank transfer statement showing the payments
27 – 28 – 29 June 2024
Seats are limited and will be allocated on a first-come, first-served basis, based on the chronological order of application until the available spots are filled.